Coca - Cola fan can be particular about what ’s inside their bottle . Even when the labels count the same , many Coke drinkers swear the calibre of the beverage differs found on its land of origin . This is the case with Mexican Coke versus American Coke . The common consensus is that Mexico ’s version of the product issuperior , and the reasons go beyond psychology . There are significant difference in Mexican Coke ’s formula and promotional material that improve its tasting .
According toReader ’s Digest , there ’s one major ingredient tell apart the two genus Cola : the sweetener . While Mexican Coke is sweeten with cane simoleons — a.k.a . regular table kale — the soda sold in the States is made from high - fructose edible corn syrup . As the name suggests , high - fructose corn syrup is derive from corn , and it contain slightlymore fructosesugars than glucose . Cane lettuce consist of 50 percent fructose and 50 percent glucose .
The two sweeteners are serve in the body in basically the same way , but research suggests that they may differ in taste sensation . concord to astudy from 2003 , high - fructose corn syrup savour about 1.5 times sweeter than table sugar . So when drinkers enjoy Mexican Coke , it may be the toned - down sugariness they favour .
Coca - Cola from Mexico may also have its packaging to thank for its popularity . Anyone who ’s ever bask the beverage bed it comes in a classic trash bottle . shaping and metal containers — like the kind American Coke follow in — can potentially change the flavor of the soda pop they carry . That is n’t a problem with glass , which may explain the so - predict “ cleaner ” taste hoi polloi attribute to Mexican Coke .
Coca - Cola is popular around the world , but true connoisseurs know where to reckon for the best reading of the drink . The Coke from McDonald ’s has a cult following that that equal that of Mexican Coke ; here’swhat make the fast solid food concatenation ’s sodaso special .
