If anything could perchance rival the appearing of anice cream truckon a sweltry day , it would be the peck of a similar motorcar colour with the wordmargaritaheading down your street .
Residents of San Antonio , Texas , can now make that dream a realness . La Gloria , a restaurant have by chef Johnny Hernandez , is bringing its signaturemargaritasand other popular computer menu items right to people ’s doorsteps by way of hopeful pinkish “ Margarita Trucks . ”
MySAreportsthat the first truck has already started make livery within 3 miles of Crockett Park in downtown San Antonio , but additional truck will jeopardize as far as Dominion , Stone Oak , Alamo Heights , and other neighborhoods in the coming days .
“ Today , safety is top of mind for everyone , and many of our customers are simply not quick to dine out , ” Hernandez said , according toKSAT.com . “ However , we know that does n’t mean they do n’t crave one of our famous margarita . ”
Those famous margarita include La Gloria ’s house recipe ( on the rocks or frozen ) , as well as a assortment of other bracing flavor like prickly Pyrus communis , mango , cucumber , and strawberry . The truck will also be stocked with a selection oftaco kitsand snacks like street maize , chips , salsa , and queso , and client must purchase at least one food item with their alcoholic beverage .
Unlikeice cream truck , the margarita trucks wo n’t precisely be cruising around townsfolk , quick to pull over for any self-generated customer . Instead , they ’ll operate on more like steady food bringing services — you have toorder and pay onlinein improvement , and there ’s an order lower limit of $ 40 .
While you ’re waiting for some enterprising restaurateur to found a fleet of margarita trucks in your metropolis , learn how to make your own margarita at plate with these pricelesstipsfrom a cocktail pro .
[ h / tmySA ]
