When you buy through links on our land site , we may realize an affiliate committee . Here ’s how it works .
run through out may come with a gamy risk of catching COVID-19 than razz public transportation orgetting a haircutat a beauty parlour , a novel study suggests .
The determination , from theCenters for Disease Control and Prevention ( CDC ) , highlight the risk of infection of activities in which people ca n’t alwayswear a maskand pattern social distancing , such as eating and drinking while at a eating house .
For the study , the investigator analyse selective information from 314 grownup who were try out for COVID-19 at one of 11 health fear facilities across the U.S. All of the player had experiencedsome symptomsthat led them to be tested . About half of the participant had received a overconfident test , while the other half receive a electronegative test .
Participants were interviewed about activity they hire in during the 14 days before their symptoms start , include going to a store , gymnasium , role , beauty salon , legal profession or coffee shop ; attending spiritual services , usingpublic transportationor dining at eating house .
Related:14 coronavirus myths bust by science
Overall , multitude who test positive for COVID-19 were twice as likely to describe dining at a restaurant in the 14 days prior to becoming disturbed than masses who tested disconfirming . And when the researcher debar people who had a known contact with COVID-19 , they found that those who tested positive were about three times more likely to report dining at a restaurant , and nearly four time more likely to account going to a bar or deep brown workshop , than those who tested negative .
No other activities from the survey were linked with an increased risk of COVID-19 .
— 20 of the worst epidemic and pandemics in account
— The 12 deathly viruses on globe
— 11 ( sometimes ) pestilent diseases that hopped across species
The authors notice that one restriction of their study is that it did not distinguish between indoor and outdoor dining .
" exposure and activity where masquerade apply andsocial distancingare difficult to asseverate , include going to locations that offer on - site feeding and drinking , might be of import risk factors for SARS - CoV-2 infection , " the authors conclude .
The CDC doesrecommendways to reduce the risk of infection of contracting COVID-19 while dine at eating house , including wear out a mask as much as possible when not deplete and hold a 6 - foot ( 1.8 meters ) aloofness from people you do n’t last with ; sitting alfresco when possible , and call beforehand to ask whether all staff at the restaurant are wearing mask at workplace .
Originally publish on Live Science .
