Do you really know what kind of fish you are eating?

If you buy fish in New York City , you ’ll get the case of fish you want only 61 percent of the sentence , harmonise toa new field by guard dog group Oceana . The study , loose last week , was the result of the group ’s late probe into fish fraud in major American cities . They report :

Oceana detect that 39 percent of the 142 seafood samples collected and deoxyribonucleic acid test from foodstuff stores , restaurants and sushi locale were mislabeled , according to the United States Food and Drug Administration ( FDA ) guidelines .

Apparently NYC is n’t the unfit wrongdoer , though . In Boston , 48 percent of fish were mislabeled , and 55 percentage were mislabeled in Los Angeles . Part of the job comes from vendors selling flash versions of popular fish to restaurants — most diner do n’t recognize the divergence between various coinage of similar - tasting Pisces the Fishes .

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accord toHuffington Post :

No seafood was mislabeled more frequently in the study than “ white tuna , ” a staple fibre on many sushi menus . The Food and Drug Administration ’s Seafood List , weigh the gold standard on matter of seafood labeling , does n’t admit “ white tuna ” as an “ satisfactory food market name ” for any species of sassy fish , but a secular seeing that name would at least carry that it ’s a form of Opuntia tuna . Yet the Oceana test establish that 94 percent of sample of Pisces the Fishes list as “ white tunny ” were really escolar , a clean - fleshed fish in the snake mackerel family that has long been known to cause GI difficulties in those who feed it .

Plus , Americans are generally ignorant of most of the C of tasty Pisces the Fishes in the sea . They favor to prescribe popular species like Salmon River or tuna , and shy away from other species whose name they do n’t recognize . It ’s possible that some of the mislabeling is done to make unfamiliar Pisces seem more palatable to Americans .

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