01of 09Pizza Spring RollsJennifer CauseyDoron Wong, the chef-owner atLotus + Cleaverrestaurant in Queens, serves up a crunchy and melty snack. He wanted to create a unique update on “a familiar flavor” that is sure to be a winner at a party.Get the recipeHERE.02of 09Shrimp CocktailVictor ProtasioThe classic appetizer gets an upgrade with three flavor sauces: whipped feta, zesty cocktail, and roasted garlic chimichurri.Get the recipesHERE.03of 09Snack MixVictor ProtasioSnack mix is not just for kids. The salty-sweet combo can elevate a party, so we gave it an adult makeover in three fun flavors: cheesy chipotle, everything bagel, and butterscotch puppy chow.Get the recipesHERE.04of 09Cowboy Caviar with Air Fried Tortilla ChipsVictor ProtasioThis salsa, sometimes called Texas caviar, is made with black eyed peas, corn, tomatoes, onion, and avocado, though the recipe is open to variation. If your guests like a little heat, add in a diced jalapeño.Get the recipeHERE.05of 09DIY Popcorn SamplerVictor ProtasioTake the tin into your own hands and upgrade the usual popcorn sampler varieties with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan limeGet the recipesHERE.06of 09Cheese BallsVictor ProtasioThe retro snack doesn’t have to be coated in the usual suspects. Try unique flavors like fig and blue cheese, smokey pimiento, and loaded potato.Get the recipesHERE.07of 09Chocolate & Peanut Butter Croque BébésHector SanchezAll you need are5 ingredients— which you probably have on hand already — for this sweet end to the night from Jacques Pepin.Get the recipeHERE.08of 09Jalapeño Chicken ‘Bombs’Hector SanchezEverything’s better with bacon but an explosion of cheddar cheese and jalapeños make these an appetizer to remember.Get the recipeHERE.09of 09Air Fryer Pepperoni and Roasted Pepper CalzonesVictor ProtasioThink of calzones as pizza hand pies, filled with your favorite toppings. With a crispy exterior in every bite, this late-night snack is perfect for crust-lovers.Get the recipeHERE.
01of 09Pizza Spring RollsJennifer CauseyDoron Wong, the chef-owner atLotus + Cleaverrestaurant in Queens, serves up a crunchy and melty snack. He wanted to create a unique update on “a familiar flavor” that is sure to be a winner at a party.Get the recipeHERE.
01of 09
Pizza Spring Rolls
Jennifer Causey
Doron Wong, the chef-owner atLotus + Cleaverrestaurant in Queens, serves up a crunchy and melty snack. He wanted to create a unique update on “a familiar flavor” that is sure to be a winner at a party.
Get the recipeHERE.
02of 09Shrimp CocktailVictor ProtasioThe classic appetizer gets an upgrade with three flavor sauces: whipped feta, zesty cocktail, and roasted garlic chimichurri.Get the recipesHERE.
02of 09
Shrimp Cocktail
Victor Protasio
The classic appetizer gets an upgrade with three flavor sauces: whipped feta, zesty cocktail, and roasted garlic chimichurri.
Get the recipesHERE.
03of 09Snack MixVictor ProtasioSnack mix is not just for kids. The salty-sweet combo can elevate a party, so we gave it an adult makeover in three fun flavors: cheesy chipotle, everything bagel, and butterscotch puppy chow.Get the recipesHERE.
03of 09
Snack Mix
Snack mix is not just for kids. The salty-sweet combo can elevate a party, so we gave it an adult makeover in three fun flavors: cheesy chipotle, everything bagel, and butterscotch puppy chow.
04of 09Cowboy Caviar with Air Fried Tortilla ChipsVictor ProtasioThis salsa, sometimes called Texas caviar, is made with black eyed peas, corn, tomatoes, onion, and avocado, though the recipe is open to variation. If your guests like a little heat, add in a diced jalapeño.Get the recipeHERE.
04of 09
Cowboy Caviar with Air Fried Tortilla Chips
This salsa, sometimes called Texas caviar, is made with black eyed peas, corn, tomatoes, onion, and avocado, though the recipe is open to variation. If your guests like a little heat, add in a diced jalapeño.
05of 09DIY Popcorn SamplerVictor ProtasioTake the tin into your own hands and upgrade the usual popcorn sampler varieties with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan limeGet the recipesHERE.
05of 09
DIY Popcorn Sampler
Take the tin into your own hands and upgrade the usual popcorn sampler varieties with these three popcorn recipes: salted caramel, brown butter and herb, and spicy parmesan lime
06of 09Cheese BallsVictor ProtasioThe retro snack doesn’t have to be coated in the usual suspects. Try unique flavors like fig and blue cheese, smokey pimiento, and loaded potato.Get the recipesHERE.
06of 09
Cheese Balls
The retro snack doesn’t have to be coated in the usual suspects. Try unique flavors like fig and blue cheese, smokey pimiento, and loaded potato.
07of 09Chocolate & Peanut Butter Croque BébésHector SanchezAll you need are5 ingredients— which you probably have on hand already — for this sweet end to the night from Jacques Pepin.Get the recipeHERE.
07of 09
Chocolate & Peanut Butter Croque Bébés
Hector Sanchez
All you need are5 ingredients— which you probably have on hand already — for this sweet end to the night from Jacques Pepin.
08of 09Jalapeño Chicken ‘Bombs’Hector SanchezEverything’s better with bacon but an explosion of cheddar cheese and jalapeños make these an appetizer to remember.Get the recipeHERE.
08of 09
Jalapeño Chicken ‘Bombs’
Everything’s better with bacon but an explosion of cheddar cheese and jalapeños make these an appetizer to remember.
09of 09Air Fryer Pepperoni and Roasted Pepper CalzonesVictor ProtasioThink of calzones as pizza hand pies, filled with your favorite toppings. With a crispy exterior in every bite, this late-night snack is perfect for crust-lovers.Get the recipeHERE.
09of 09
Air Fryer Pepperoni and Roasted Pepper Calzones
Think of calzones as pizza hand pies, filled with your favorite toppings. With a crispy exterior in every bite, this late-night snack is perfect for crust-lovers.
source: people.com
