This Saturday is National Mustard Day , and condiment make French ’s is reenforce its “ Not From France ” hunting expedition by celebrating in a quintessentially American mode : with a seemingly distasteful solid food mashup . According to apress firing , the fellowship has partnered with uptight ice cream brand Coolhaus to bring you mustard — yes , mustard — icing pick .
If you live in New York City or Los Angeles , you may assay it in individual . The Coolhaus store in Culver City , Los Angeles , will carry it from August 2 to August 4 and again from August 9 to August 11 . In New York , you may catch the French ’s Mustard Ice Cream truck at select street recession throughout Manhattan , Brooklyn , and the Hamptons from August 1 to August 3 . And , if you thought you could pass off your frankly alarming flavor choice as just a deeply golden French vanilla , guess again — the ice cream is serve in a merry cupful plastered with the speech “ leaf mustard deoxyephedrine cream . ” It also come with a pretzel cookie to help temper the tang .
For those of you who find your taste buds tingle expectantly at the idea of such an innovative confectionery odium , French ’s has published a mustard chicken feed creamrecipethat you could whip up at rest home , wherever you inhabit .
The formula may shed some light on just how mustard - wye the ice emollient in reality is . It contain 2 cups of grave cream , 1 cupful of sweeten condensed Milk River , 1/4 cup each of whole milk and light Indian corn sirup , 2 tablespoons of sugar , 1 tablespoon of vanilla extract extract , and only 1/4 cupful of mustard . Its secret ingredient is one entire teaspoonful of yellow food dye ( plus a single drop curtain of green coloring ) . So although the ice emollient looks intense , it probably tastes comparatively mild .
Who fuck ? peradventure mustard ice cream will join the ranks of other bizarre - yet - admittedly - pleasant-tasting nutrient fusions likeFrench friesin shake , maple syrup withbacon , andpineapple on pizza . Coolhaus CEO and founder Natasha Case is optimistic . “ As devotee of sweet - meets - spicy , pure ingredients , and alone creations , ” she say in the mechanical press release , “ we are improbably excited to be cooperate with French ’s Mustard in creating this one - of - a - kind product . It ’s been so fun to explore this classic condiment in a whole new way and make an unforgettable thoughtfully - crafted ice-skating rink emollient flavor with an All - American taste . ”
