Chipotle Blames Outbreak on Its Own Sick Employees

Chipotle ’s E. coli outbreak is a mystery story — and will in all likelihood always be one . But in their solid food safety meeting today , Chipotle has reportedly name the perpetrator in its other norovirus outbreak : sick Chipotle employee .

CNBCjust report the updatefrom inside the nationwide restaurant meetingthat closing all Chipotle ’s at the same time today . But just what does Chipotle ’s digit - pointing right back at itself mean ?

Unlike E. coli , which is hard to source and difficult to trace , there is n’t much mysterious about the spread of norovirus : It propagate from either person - to - individual or from something ( food for thought , a countertop ) that a grisly person has extend to . In other words , there was never really much tangible puzzlement on this subject . The root cause of the norovirus outbreak isalmost always decipher by the CDC backto sick employees .

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The bigger inquiry for norovirus is then not what caused it but how to stop it — and the best way to do that is to rent sick employees have the chance to stick home , without recede out on their paycheck .

Until now , Chipotle employees only get two days of paid sick leave of absence — not much time to get over a bout of stomach flu . Chipotle ’s new guidelinessay paid sick leave-taking is now being enlarge — though by how much is n’t delineate . employee at the meetingwere reportedly told to watchout particularly for “ nausea , vomiting , volatile looseness of the bowels , yellowing of the skin and eyes and coloured urine , ” any and all of which sound like excellent cause for several sickish day .

Of course how in effect that really ends up being depends on how much they end up nonplus and whether they really get to take it when they require it — and that ’s something that ’s really the occupation of the restaurant chain , not its employees .

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