Foraging Is Easy — Plus It Saves Money and the Environment, Says Eco-Activist: 'Food Is Everywhere!'
Photo: RobGreenfield.org On Sunday afternoon,Rob Greenfieldfelt like having a snack. However, instead of grabbing chips or a sandwich from a local deli, he reached into the small bag of Ginkgo nuts he found in a park in Cincinnati the week before and then roasted. “They’re really good,” the 36-year-old eco-activist told PEOPLE on a recent October afternoon at The Yale Farm in Connecticut, which is part of Yale University’s Food Sustainability Program....